Elizabeth posted this in Beef, Chicken, Crockpot on January 6th, 2011 Working Woman’s Chicken and Rice with brown rice instead of rice a roni, and green beans
What I like about recipes on FoodGeeks is you can scale the recipes up or down. The chicken and rice recipe originally served 4, I scaled it up to serve 6 so there would be enough for the five [...]
Elizabeth posted this in Dinner on November 16th, 2010 In honor of the launch of new KRAFT Natural Shredded Cheese with a Touch of PHILADELPHIA this holiday season, Kraft is pleased to announce their new campaign: “A Touch of Giving with a Touch of PHILLY.”
For every photo or video posted between November 8 and November 21 on RealWomenofPhiladelphia.com, Kraft will donate meals to [...]
Elizabeth posted this in Chicken on March 19th, 2010 Picante Chicken & Rice Bake
From: Campbell’s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1/2 cup shredded Cheddar cheese
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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