Elizabeth posted this in Sandwiches on July 8th, 2010
Garden Vegetable Wraps
source: Light & Tasty magazine February/March 2007
Ingredients: 1/2 cup reduced-fat garlic-herb cheese spread 4 flour tortillas (10 inches) 1-1/4 cups chopped seeded tomatoes 1-1/4 cups julienned fresh spinach 3/4 cup chopped sweet red pepper 2 bacon strips, cooked and crumbled 1/4 teaspoon coarsely ground pepper Directions: Spread 2 tablespoons cheese [...]
Elizabeth posted this in Sandwiches on May 7th, 2010
source: http://www.tasteofhome.com/recipes/
Ingredients: 2 whole wheat tortillas (8 inches), room temperature 4 teaspoons honey mustard 6 ounces thinly sliced deli turkey 2 thin slices Muenster cheese 1 cup fresh baby spinach 1 medium carrot, shredded 1 bacon strip, cooked and crumbled 1/4 cup chopped seeded cucumber 1/4 cup chopped roasted sweet [...]
Here are this weeks’ questions in the Four Foods on Friday meme:
#1. Lynne’s question. Do you cook items besides meat on the bbq grill, and, do you prefer gas or charcoal grills? #2. Name a food that begins with A. #3. Name a drink that begins with A. #4. Share a recipe for something [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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