This recipe, created by the Campbell’s Kitchen, uses ingredients that I always have on hand. I buy bags of individual frozen boneless skinless chicken breasts, bags of frozen broccoli, and cans of cream of chicken soup at Aldi about once a month. For the rice part of this dish, I’m using a product I was [...]
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This week’s questions are about your kitchen utensils, dishes, and an easy recipe. Here we go! #1. Are your Kitchen utensils nylon, silicone, wood or other? I use an ancient set of black nylon utensils that I bought in a set at Target. I do really love my silicone spatula that Food buzz sent me [...] I’ve decided that for now, I’m not going to be doing Menu Monday, because my husband gets paid on Wednesdays, so I plan our new menus to start then. It just makes more sense for me to plan from Wednesday to Tuesday! For this week’s meals, I’m using some new recipes that I picked up [...] I saw this recipe linked on I’m an Organizing Junkie‘s Menu Monday post for last week, and after clicking through to read the recipe, it sounded so good I decided to make it today. It’s in the crockpot right now, so I’ll have to post again to let you know how it turned out! The [...] Hey everybody, I’m sorry it’s been so long since I updated! We went to the circus last Saturday night, and we must have sat near someone who was sick. One by one each of us has come down with some version of the same thing-sinus pressure, extreme fatigue, upset stomach. Lovely. For lunch today, I [...] |
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