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This recipe, created by the Campbell’s Kitchen, uses ingredients that I always have on hand. I buy bags of individual frozen boneless skinless chicken breasts, bags of frozen broccoli, and cans of cream of chicken soup at Aldi about once a month. For the rice part of this dish, I’m using a product I was [...] Bookmark this post:
         
In yesterday’s post I wrote about how my doctor suggested I use the Alli plan to lose weight. In order for Alli to work the way it is supposed to, it’s imperative to follow the calorie/fat guidelines. If you eat too much fat and take Alli, you are going to have “side [...] Bookmark this post:
This week’s questions are about your kitchen utensils, dishes, and an easy recipe. Here we go! #1. Are your Kitchen utensils nylon, silicone, wood or other? I use an ancient set of black nylon utensils that I bought in a set at Target. I do really love my silicone spatula that Food buzz sent me [...] Bookmark this post:
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