Elizabeth posted this in Four Foods on Friday, Snacks on February 20th, 2009 I’ve got a “sick” kid at home today, I am one of those total pushover Moms that if they sit there looking all pathetic in the morning, I say “aww, why don’t you stay home today?”. Teachers love me. Here are this week’s FFoF questions!
#1. Potato chips. Flavored? Regular, ridged or stacked? I LOVE [...]
Elizabeth posted this in Beef, Four Foods on Friday on February 13th, 2009 This week’s questions are about your kitchen utensils, dishes, and an easy recipe. Here we go!
#1. Are your Kitchen utensils nylon, silicone, wood or other?
I use an ancient set of black nylon utensils that I bought in a set at Target. I do really love my silicone spatula that Food buzz sent me [...]
Elizabeth posted this in Casseroles, Four Foods on Friday on October 19th, 2008 I missed last week’s questions, so I’m posting this now for this coming Friday so I don’t forget :) The questions for this week are about dairy products.
#1. Name something you use cream cheese in/on. #2. Do you use yogurt in any recipes? #3. Macaroni salad. What do you like/put in yours? #4. Share [...]
Elizabeth posted this in Baking on February 7th, 2008 Tonight’s dinner is an easy one, good plain food that everybody in my family likes.
*Tyson Heat-and-Eat Roasted Chicken *Sour Cream Pan Biscuits *Extra-long green beans (frozen) cooked in boiling salted water
I don’t make biscuits from scratch, I use baking mix. In a pinch I’ll make them with just the baking mix and milk, [...]
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