Elizabeth posted this in Foodie Websites, Meal Planning on December 1st, 2008 This week’s menu is known as “using up what I have”, also know as “shopping in my own cupboards”, also known as “why the heck didn’t we eat this stuff when I bought it the FIRST time?” To help me organize my meal planning this week, I’m using a new service called Springpad that I’d [...]
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I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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