Elizabeth posted this in Pasta on March 5th, 2010 Image by fritish via Flickr
March is National Nutrition Month, and thanks to Del Monte, I have a great recipe to share with you for Simple Marinara Sauce. It’s my absolute favorite comfort food, a bowl of perfectly cooked thin spaghetti noodles topped with a delicious, fresh-tasting tomato sauce and a sprinkle of [...]
Elizabeth posted this in Pasta on February 16th, 2010 While browsing blogs over the weekend, I came across this recipe post – http://lifeasmom.com/2009/03/urs-pasta.html
She makes a huge pot of tomato sauce, lets it simmer, and then adds UNCOOKED italian sausage links and lets those simmer in the sauce for two hours. I’ve always browned ground italian sausage and then added the tomato products to [...]
Elizabeth posted this in Pasta on January 14th, 2010 Another yummy-sounding sauce recipe from the Good Morning America website:
Rocco DiSpirito’s Marinara Sauce:
Ingredients # 1/2 tablespoon extra-virgin olive oil # 6 garlic cloves, minced # 1 large yellow onion, cut into small dice # Salt # Crushed red pepper # Two 28-ounce cans tomato puree # 1/2 cup water # 1 small piece [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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