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Image by fritish via Flickr March is National Nutrition Month, and thanks to Del Monte, I have a great recipe to share with you for Simple Marinara Sauce. It’s my absolute favorite comfort food, a bowl of perfectly cooked thin spaghetti noodles topped with a delicious, fresh-tasting tomato sauce and a sprinkle of [...] While browsing blogs over the weekend, I came across this recipe post – http://lifeasmom.com/2009/03/urs-pasta.html She makes a huge pot of tomato sauce, lets it simmer, and then adds UNCOOKED italian sausage links and lets those simmer in the sauce for two hours. I’ve always browned ground italian sausage and then added the tomato products to [...] Another yummy-sounding sauce recipe from the Good Morning America website: Rocco DiSpirito’s Marinara Sauce: Ingredients # 1/2 tablespoon extra-virgin olive oil # 6 garlic cloves, minced # 1 large yellow onion, cut into small dice # Salt # Crushed red pepper # Two 28-ounce cans tomato puree # 1/2 cup water # 1 small piece [...] http://abcnews.go.com/GMA/recipe?id=7344257 George Stephanopoulos’ Sunday Sauce with a Greek twist: Ingredients # 3 medium sweet onions # 3 carrots # 3 celery stalks # 1 tablespoon garlic (chopped) # 4 strips thick bacon # 1 1/2 pounds ground chuck # 1/2 pound ground pork # 1/2 pound ground veal # 1 large can plum tomatoes # [...] My copy of The Betty Crocker Cookbook is at least 13 years old, I know I got it before Ryan was born. It’s a softcover edition too, so I have to be really careful when I open it so the spine doesn’t break. There have been new editions put out since then of course, but [...] |
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