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Chicken Parmigiana with Fresh Tomato Sauce INGREDIENTS: 1/3 cup KRAFT Grated Parmesan Cheese 1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix 4 small boneless skinless chicken breast halves (1 lb.) 1 small onion, chopped 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade 2 tomatoes, chopped 2 Tbsp. chopped fresh basil 1/2 cup [...] Image by fritish via Flickr March is National Nutrition Month, and thanks to Del Monte, I have a great recipe to share with you for Simple Marinara Sauce. It’s my absolute favorite comfort food, a bowl of perfectly cooked thin spaghetti noodles topped with a delicious, fresh-tasting tomato sauce and a sprinkle of [...] The link for this recipe was in today’s Hungry Girl newsletter. Three ingredients? I’m SO making this!
EZ Tomato Basil Chicken PER SERVING (1/4th of recipe): 175 calories, 1.5g fat, 251mg sodium, 11g carbs, 2g fiber, 6g sugars, 28g protein — POINTS® value 3* Toss leftovers on top of lettuce for a [...] In celebration of National Tomato Month, Dei Fratelli, a preferred tomato brand sold throughout the United States, has launched “The Dei Fratelli Ripened Recipe Contest.” From October through the end of November 2008, consumers are encouraged to submit an original recipe using any variety of Dei Fratelli products for a chance to win free Dei [...] For lunch yesterday, I made BLTs. For the four of us, I used a whole package of bacon, which I cooked in the oven because I like it to be flat and crispy. Just line rimmed baking sheets with a double layer of foil and place the bacon slices flat and not touching, bake at [...] |
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