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Garden Vegetable Wraps source: Light & Tasty magazine February/March 2007 Ingredients: 1/2 cup reduced-fat garlic-herb cheese spread 4 flour tortillas (10 inches) 1-1/4 cups chopped seeded tomatoes 1-1/4 cups julienned fresh spinach 3/4 cup chopped sweet red pepper 2 bacon strips, cooked and crumbled 1/4 teaspoon coarsely ground pepper Directions: Spread 2 tablespoons cheese [...] This recipe from Everyday with Rachael Ray requires some skill with the grill (ha!) but if you are up for the challenge, I think this sounds incredibly good! Juice of 2 limes 2 skinless, boneless chicken breasts (about 1 pound) 1/4 cup plus 2 tablespoons extra-virgin olive oil [...] |
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