Elizabeth posted this in Sandwiches on July 8th, 2010
Garden Vegetable Wraps
source: Light & Tasty magazine February/March 2007
Ingredients: 1/2 cup reduced-fat garlic-herb cheese spread 4 flour tortillas (10 inches) 1-1/4 cups chopped seeded tomatoes 1-1/4 cups julienned fresh spinach 3/4 cup chopped sweet red pepper 2 bacon strips, cooked and crumbled 1/4 teaspoon coarsely ground pepper Directions: Spread 2 tablespoons cheese [...]
Elizabeth posted this in Chicken on May 14th, 2009
This recipe from Everyday with Rachael Ray requires some skill with the grill (ha!) but if you are up for the challenge, I think this sounds incredibly good!
Juice of 2 limes
2 skinless, boneless chicken breasts (about 1 pound)
1/4 cup plus 2 tablespoons extra-virgin olive oil [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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