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Sometimes I just want a simple dinner of chicken and vegetables! image credit: www.campbellskitchen.com/SwansonBroth PAN-SAUTEED CHICKEN WITH VEGETABLES & HERBS INGREDIENTS: 2 tablespoons all-purpose flour 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 4 bone-in chicken breast halves (about 2 pounds) 2 tablespoons olive oil 2 small red onions, cut in quarters 1 pound [...] Bookmark this post:
          Garden Vegetable Wraps source: Light & Tasty magazine February/March 2007 Ingredients: 1/2 cup reduced-fat garlic-herb cheese spread 4 flour tortillas (10 inches) 1-1/4 cups chopped seeded tomatoes 1-1/4 cups julienned fresh spinach 3/4 cup chopped sweet red pepper 2 bacon strips, cooked and crumbled 1/4 teaspoon coarsely ground pepper Directions: Spread 2 tablespoons cheese [...] Bookmark this post:
Good Housekeeping magazine recently ranked Swanson Natural Goodness Chicken Broth number one in a taste test of 15 reduced sodium stocks and broths. When I visited the Campbell’s Kitchens this past January, Swanson was one of the brands that I didn’t realize was made by Campbell. The Campbell Kitchen website has lots of great Swanson [...] Bookmark this post:
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